Christina Sheardown
Meaford,ON
Summary
Manager with over 26 years’ practical experience. Experience in resort, banquet, pub, private catering and fine dining. Managed large kitchen teams of up to 55 people with coordination between front and back of house. Strong computer and organization skills. Experience with budgets and food costing.
With proven track record of creating successful food service operations, managing staff and increasing profits. Well-versed in hospitality standards and natural knack for building relationships with customers. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Food and Beverage Manager
Duntroon Highlands Golf Course
03.2020 - 11.2020
- Responded to customer complaints, addressing concerns, and distress with amicable interactions.
- Adhered to corporate efficiency and profitability goals for beverage purchasing and distribution.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties.
- Built stronger wine list aligned with trends, improved credibility of restaurant's program and raised profitability per glass.
Executive Chef
Andrews Root’s
08.2017 - 01.2020
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Oversaw business operations, inventory control, and customer service for restaurant.
Sous Chef
Sisi's
02.2017 - 08.2017
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
Banquet Sous Chef/Manager
Blue Mountain Resort
01.2012 - 01.2017
- Conducted regular inventory checks, properly managing ingredient orders to maintain optimal levels while minimizing food spoilage costs.
- Planned and directed high-volume food preparation in fast-paced environment.
- Established strong vendor relationships, negotiating favorable pricing on ingredients while maintaining high-quality standards throughout procurement process.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Sous Chef-Chef
Michael and Marion’s Barrie
01.2007 - 01.2011
- Trained and managed kitchen personnel and supervised related culinary activity.
- Streamlined kitchen operations for increased efficiency, implementing new inventory management system.
Education
Red Seal Certified -
Chef Training Advanced
Sudbury, Ontario01.2009
OSSD -
Collingwood Collegiate Institute
Collingwood, Ontario01.2003
Skills
- Labor Management
- Sales Promotion
- Food and Beverage Operations
- Cost Control
- Scheduling Staff
- Teamwork and Collaboration
- Kitchen equipment operation and maintenance
- Time Management
- Purchasing
- Managing Deliveries
- Inventory Management
- Employee Supervision
Certification
- Allertrain Course, 11/2017
- Food Safety Handler, 12/2017, 12/2020
Awards
- Culinary Academic Professionalism Award, 2004, Cambrian College
- Certificate of Excellence in Education, 2003, Simcoe County Board of ED.
Languages
English
Native or Bilingual
Timeline
Food and Beverage Manager
Duntroon Highlands Golf Course
03.2020 - 11.2020
Executive Chef
Andrews Root’s
08.2017 - 01.2020
Sous Chef
Sisi's
02.2017 - 08.2017
Banquet Sous Chef/Manager
Blue Mountain Resort
01.2012 - 01.2017
Sous Chef-Chef
Michael and Marion’s Barrie
01.2007 - 01.2011
Red Seal Certified -
Chef Training Advanced
OSSD -
Collingwood Collegiate Institute
- Allertrain Course, 11/2017
- Food Safety Handler, 12/2017, 12/2020
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