Christina Lemmo

Trained new staff on catering procedures and customer service to enhance guest satisfaction.

Created system for organizing daily events, ensuring timely execution and efficient staff delegation.

Collaborated with kitchen staff to coordinate operations, supporting smooth service delivery.

• Executed bartending and serving duties, enhancing guest experiences across various venues in San Diego.
• Led a team of 20 employees, coordinating daily operations to ensure efficient service delivery.
• Crafted signature cocktails and maintained menu offerings at high-volume events.
• Provided exceptional customer service in fast-paced bar environments.
• Managed inventory and ensured proper stock levels for seamless operations.

• Developed stocking procedures to optimize inventory levels while adhering to budget
• Monitored current trends in food and beverage to inform menu updates and enhance customer experience
• Supervised daily food and beverage operations in a high-volume hotel environment.
• Managed staff schedules to ensure adequate coverage during peak service times.
• Trained new team members on service standards and menu offerings.