Christian Omar Moya Herrera
Vancouver
Summary
Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.
Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills.
Overview
10
10
years of professional experience
Work History
Pastry Cook
Beta 5 Chocolates
10.2022 - Current
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such a, cookies and tarts, mousses , pastry creams ,glazes,entremets ,macarrones ,ganaches caramels , by following traditional and modern recipes.
- Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
- Created new dessert items for seasonal and special events.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Scaled out and mixed ingredients according to recipes and procedures.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Paid attention to detail while completing assignments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Made so many confections out of chocolate on daily basis.
Dishwasher
Portobello restaurant
12.2020 - 01.2022
- Dishwasher
- Clean .sweep , clean bathroom , vacume
- Cut, vegetables, make a salads
- Clean the storage
- Clean the glasses ,glass of wine ,pans ,cutlery
Dolce Vita
01.2020 - 10.2020
- Took part in Prep cooking which entailed washing produce, chopping vegetables, preparing sauces, making salads and etc
- Followed standard restaurant-specific recipes
- Kept the kitchen clean and free of any potential safety hazards
El Canibal Burger Shack
03.2017 - 04.2019
- Clean food preparation areas, cooking surfaces, and utensils
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold
Juice Bar
07.2015 - 12.2016
- Preparing and making smoothies and food
- Operating the cash register and handling cash transactions with customers
- Cleaning, stocking and supplying designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning tables, restroom cleaning etc)
Education
High School Diploma -
Selc
Vancouver, BC07-2022
Skills
- Storage control
- Production management
- Workflow management
- Ingredient selection
- Food safety and sanitation
- Recipe-based cooking
- Allergy awareness
- Dessert presentation
- Baking techniques
- Baking
- Pastry presentation
- Pastry preparation
- Pastry production
- Glazing and icing application
- Food safety
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Pastry Cook
Beta 5 Chocolates
10.2022 - Current
Dishwasher
Portobello restaurant
12.2020 - 01.2022
Dolce Vita
01.2020 - 10.2020
El Canibal Burger Shack
03.2017 - 04.2019
Juice Bar
07.2015 - 12.2016
High School Diploma -
Selc
Similar Profiles
Cass WashingtonCass Washington
President at Beta Beta Beta National Biological Honor Society Nu Chi ChapterPresident at Beta Beta Beta National Biological Honor Society Nu Chi Chapter
Telitha AlbrightTelitha Albright
CLEANER at Beta Pi Beta IUCLEANER at Beta Pi Beta IU
Kyle BoekenKyle Boeken
Industrial Ammonia Refrigeration Tech/HVAC at Russell Stover ChocolatesIndustrial Ammonia Refrigeration Tech/HVAC at Russell Stover Chocolates