
An individual with a passion in hospitality and restaurant management. 8+ years in the restaurant industry, having started from positions such as dishwashing and bussing to management. Always driven to learn and grow to become an exceptional leader.
Resourceful Floor Manager known for high productivity and efficient task completion. Skilled in team leadership, inventory management, and customer service enhancement. Excel at communication, problem-solving, and time management to ensure smooth operational flow and elevated customer satisfaction.