Christian De Jesus Vicente Cabrera
Vancouver,BC
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Customer-savvy accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
Overview
4
4
years of professional experience
Work History
Baker
The Special Bakery
10.2019 - 07.2021
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dough for variety of pastries, cakes and breads.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Cut and shaped dough for pies, rolls and other pastries.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Baker A
Unidet Restaurants Of Veracruz
07.2017 - 08.2018
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Prepared dough for variety of pastries, cakes and breads.
Education
High School Diploma -
Valerio Educational Center
Angel R,cabada,veracruz Mexico07.2012
Skills
- World Cuisine Knowledge
- Display Case Arrangement
- POS Transactions
- Glaze, Icing and Topping Application
- Temperature Monitoring
- Inventory Reporting
- Excellent Math Skills
- Food Handling Standards
- Holiday Baking
- Quality Evaluation
- Team Player
- Artisan Bread Making
- Food Rotation
- Safe Work Practices
- Delivery Coordination
Timeline
Baker
The Special Bakery
10.2019 - 07.2021
Baker A
Unidet Restaurants Of Veracruz
07.2017 - 08.2018
High School Diploma -
Valerio Educational Center
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