Christiana Atsupie Yeark

• Emptied trashcans and transported waste to collection areas.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Removed trash, debris and other waste materials from premises.
• Operated buffers and burnishers to clean and polish floors.
• Used time management and efficient cleaning methods to meet deadlines.
• Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
• Organized and used industrial cleaning products following strict safety procedures.
• Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
• Provided assistance to other staff members with cleaning of difficult areas.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.

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• Maintained a clean and efficient work area, ensuring adherence to health and safety regulations.
• Enhanced customer satisfaction by providing high-quality hot food dishes in a timely manner.
• Assisted in managing inventory levels, placing orders for ingredients and supplies as necessary to maintain optimal stock levels.
• Reduced food waste by effectively managing inventory levels and kitchen supplies.

• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
• Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
• Unpacked and repacked items in different quantities and configurations for shipment.