Christian Reardon
Corner Brook,NL
Summary
Versatile and dynamic, with a proven track record at Turaarvik Hotel for enhancing kitchen efficiency and team productivity. Excelled in fast-paced environments, demonstrating exceptional leadership and customer service skills. Mastered cooking and kitchen organization, significantly improving workplace cleanliness and food handling processes.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
8
8
years of professional experience
Work History
Cook
Turaarvik Hotel
04.2024 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared and served various food items in fast-paced work environment.
Cook
Colemans
04.2023 - 03.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Trained and supervised cooking staff to expertly meet daily needs.
Town Maintenance Assistant (summer Program)
Town Council
06.2021 - 09.2021
- Organized storage areas and tool rooms to keep areas safe and fully stocked.
- Replaced worn or damaged parts to restore equipment functionality.
- Provided excellent customer service while addressing tenant maintenance requests promptly and professionally.
- Preformed general maintenance and repair.
- Managed and coordinated multiple projects while ensuring timely completion
- Worked with co-workers to complete tasks
Student Worker (summer Program)
Town Council
06.2020 - 09.2020
- Took and followed detailed directions from others.
- Landscaping experience including mowing lawns and trimming grass around the town.
- Preparing events for people in the town.
- Participated in ongoing training to enhance own job skills and knowledge.
- Cleaning up garbage around town to make the town look more visually appealing.
Student Worker (summer Program)
Town Council
06.2019 - 09.2019
- Took and followed detailed directions from others.
- Landscaping experience including mowing lawns and trimming grass around the town.
- Participated in ongoing training to enhance own job skills and knowledge.
- Preparing events for people in the town.
- Cleaned up the town by picking up garbage and making the town look more visually appealing.
Line Worker (seasonal Work)
Fish Plant
08.2018 - 11.2018
- Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
- Prepared seafood to be ready for packaging and shipping.
- Keep up in a high speed work environment.
- Collaborated with team members to efficiently complete tasks within deadlines.
- Operated and maintained fish processing machinery with the utmost safety standards.
Newspaper Delivery Person
Northern Pen
06.2016 - 04.2018
- Ensured proper handling of newspapers, preventing damage during transportation and delivery.
- Increased customer satisfaction by ensuring timely and accurate delivery of newspapers to subscribers.
- Developed excellent customer service skills, resulting in increased client satisfaction ratings.
- Maintained a positive attitude with the customers.
- Went door to door delivering the customers newspapers.
- Demonstrated ability to manage a delivery route efficiently and accurately.
Education
High School Diploma -
Mary Simms All Grade
Main Brook, NL06-2021
Skills
- Customer service
- Fast learner
- Workplace cleanliness
- Cooking
- Friendly and professional
- Food handling
- Leadership qualities
- Staff supervision
- Works well under pressure
- Works well with others
- works well independently
- Kitchen organization
Languages
English
Full Professional
Timeline
Cook
Turaarvik Hotel
04.2024 - 08.2024
Cook
Colemans
04.2023 - 03.2024
Town Maintenance Assistant (summer Program)
Town Council
06.2021 - 09.2021
Student Worker (summer Program)
Town Council
06.2020 - 09.2020
Student Worker (summer Program)
Town Council
06.2019 - 09.2019
Line Worker (seasonal Work)
Fish Plant
08.2018 - 11.2018
Newspaper Delivery Person
Northern Pen
06.2016 - 04.2018
High School Diploma -
Mary Simms All Grade
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