Christian Ochoa-Montoya
Gilroy
Summary
Innovative restaurant manager with several years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.
Overview
10
10
years of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
Restaurant Manager
Jack in the Box
Gilroy
01.2016 - Current
- Responsible for a group of co-workers while on duty
- Followed protocol regarding food rotation and cleaning food stations
- Delegated task to staff members
- Helped prepare food orders and take food orders
- Cash handling
- Back up other crew team members to ensure workflow
- Managed daily restaurant operations to ensure smooth service and customer satisfaction.
- Trained and mentored staff on food preparation and customer service protocols.
- Implemented inventory controls to maintain stock levels and reduce waste.
- Created staff schedules to optimize labor resources and meet demand.
- Enforced health and safety regulations to maintain a clean working environment.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Maintained detailed records of sales transactions and daily shift reports.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
- Creating schedules and running multiple stores
- Waiting for deliveries, restocked inventory
- Successfully maintained excellent health department inspection ratings, demonstrating a strong commitment to food safety standards.
- Implemented and enforced food safety protocols, ensuring compliance and minimizing risks.
- Helping out others store to ensure following correct Food Safety protocols.
Education
Gilroy Adult Ed
GilroySkills
- Customer service
- Team building
- Employee training
- Inventory control
- Food safety compliance
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Certification
- NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONAL EXPIRES DECEMBER 12, 2029
Timeline
Restaurant Manager
Jack in the Box
01.2016 - Current
Gilroy Adult Ed