Christian Itutud
Scarborough,ON
Summary
I am a passionate culinary student deeply dedicated in the food industry. Currently, I am honing my skills as a prep cook in a dynamic restaurant setting. My journey in the culinary arts is driven by a desire to learn, grow, and make a significant impact in the field. I bring enthusiasm, creativity, and a strong work ethic to every task, eager to contribute to the success of my team. With a commitment to excellence and a hunger for knowledge, I am dedicated to becoming a skilled chef and leaving my mark on the culinary world.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Prep Line Cook
CHOTTO MATTE
Toronto, ON
03.2024 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Followed proper food handling methods
- Monitored product freshness and rotation of ingredients to ensure quality standards were met.
- Plating and presenting dish
Production Worker
Made Good Riverside Natural Food
Toronto, ON
10.2021 - 03.2022
- Packaged and stored food products appropriately for proper handling and preservation.
- Used food production system to drive quality and shelf life compliance.
- Maintained cleanliness of kitchen, including floors, counters, utensils, and equipment.
- Organized and labeled food items for quick identification.
Education
College Diploma - Culinary Management
George Brown College
Toronto, ONSkills
- Attention to Detail
- Strong Attention To Safe Food Handling Procedures
- Team Player
- Ingredient Station Set Up
- Cooking Station Setup
- Opening And Closing Procedures
- Plating And Presentation
- Cooking
- Sanitizing Understanding
- knife skills
Certification
- Smart Serve
- First Aid
- WHMIS
Timeline
Prep Line Cook
CHOTTO MATTE
03.2024 - Current
Production Worker
Made Good Riverside Natural Food
10.2021 - 03.2022
College Diploma - Culinary Management
George Brown College