CHRISTIAN IBACACHE

• Hauled and transported gravel, dirt, fill and boulders to and from construction sites.
• Operated truck safely to and from project destination and prepared and acquired customer signature receipts for load delivered.
• Inspected trucks and trailers before and after trips and completed basic maintenance for optimal performance.
• Drove tandem and with a pony

• super b train experience
• winter driving
• mountain experience
• hauling woodchips/ sawdust in B.C.

• Finished the Challenger Post Training program 1 week earlier than other student
• Work all over the west coast
• Mountain experience
• experience driving a dry van
• Dangerous goods Certificate
• E log / paper logs
• Demonstrated safe driving by observing road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
• Conducted vehicle inspections before and after every trip and performed minor repairs to keep truck functional.

• Delivered to customer locations.
• Shopped at customer's chosen store, verified replacement items, selected freshest fruit, produce and meat and delivered groceries on-time to exact location specified.

• Busiest Match restaurants.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.
• Prepared schedules, work assignments and constructed employee compensation packages.
• Trained kitchen workers on culinary techniques to increase productivity and boost workflow.

• Ran the busiest restaurant while increasing the experience for the customer and sales on a daily basis.
• Working on schedules, inventory, monthly budget, keeping labour and cost of good at the right levels, building a great team environment.
• Opened the new location in Toronto by myself .Also worked closely with new menu launches adding my recipes and ideas.
• I built the catering business from scratch and always had a Yes attitude to everything.

• Taking care of the grill station making sure the steaks and fish come out to prefect temperatures so that the customer can have the best experience while in the restaurant from start to finish.

• Was hired to make changes in the kitchen to get it up to high standards.
• Had kitchen re-designed so that it would work better for the cooks.

• 2010 – October Managed a portfolio of 150 properties across B.C.
• From commercial and residential properties.
• I worked closely with the contractors, tenants, inspectors when work had to be done on the properties.
• I learned to work fast when emergency occurred like flooding, fire, police issues, or break-ins and how to deal with these problems.

• Was in charge of running the line in the kitchen so that food would go out on time and presented prefect on the plate.
• Run a line of 12-15 people.
• This restaurant would serve all sort of food from steaks to pasta.

• Obtained the skills needed to be a leader and look after our cooks to ensure the food is prepared with the same standards as the chef.
• Multitasked and worked under pressure in a team, which strengthened my mentality to manage people under those times.

• 2010 Olympics Worked during the winter Olympics while being extremely busy but leant to work under extreme pressure and still bring out the food prefect for the customer.

Obtained the skill needed in cooking in a commercial Kitchen and Breakfast experience.

• Learned the art and science of cooking and food preparation.