Summary
Overview
Work History
Education
Skills
Languages
Timeline
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CHRISTIAN HADDOW

SUDBURY,ON

Summary

Accomplished Executive Chef Manager with a proven track record at Danna Hospitality, enhancing kitchen efficiency, reducing waste, and elevating guest satisfaction. Expert in menu development and sanitation standards, I blend strong leadership with innovative culinary skills to exceed revenue targets and foster a motivated team environment.

Overview

26
26
years of professional experience

Work History

Executive Chef Manager

Danna Hospitality
10.2011 - Current
  • Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
  • Consistently met revenue targets even during challenging economic periods by closely monitoring market trends and adjusting strategies accordingly.
  • Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
  • Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
  • Increased guest satisfaction scores through personalized service and attention to detail in both front-of-house and back-of-house operations.
  • Implemented strict food safety protocols, ensuring compliance with all relevant health department regulations.
  • Led menu development efforts, incorporating seasonal ingredients to provide fresh and exciting options for guests yearround.
  • Spearheaded successful special events planning initiatives such as wine dinners or themed nights that attracted new clientele while delighting regular patrons alike.
  • Optimized workflows within the kitchen environment by designing efficient workstations that maximized space utilization without compromising safety standards or regulatory compliance requirements.

Supervisor\Chef

Roadhouse Inn
03.1999 - 09.2010
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
  • Mentored junior staff members in their career development, sharing knowledge from years of experience in the field.

Education

High School Diploma -

Elliot Lake Secondary School
Elliot Lake, ON
09.1998

No Degree - Professional Cook Training

Sault College of Applied Arts And Technology
Sault Ste. Marie, ON
02.1992

Skills

  • Sanitation Standards
  • Food presentation
  • Kitchen Management
  • Menu development
  • Recipe creation
  • Nutrition knowledge
  • Cost Control
  • Menu pricing
  • Cooking skills
  • Cleaning and sanitation
  • Food Safety
  • Team Management
  • Kitchen Operations
  • Inventory supervision
  • Recruiting and Hiring
  • Supply Ordering
  • Menu Planning

Languages

English
Full Professional

Timeline

Executive Chef Manager

Danna Hospitality
10.2011 - Current

Supervisor\Chef

Roadhouse Inn
03.1999 - 09.2010

High School Diploma -

Elliot Lake Secondary School

No Degree - Professional Cook Training

Sault College of Applied Arts And Technology

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CHRISTIAN HADDOW