Christian Gonzalez

Inventory Management:

• Track food and supply inventory to ensure availability for ongoing program needs.
• Enter and manage purchase orders, inventory adjustments, and sales orders. Use inventory reports to monitor trends, identify shortages, and prevent overstock.
• Follow First-In-First-Out (FIFO) practices to maintain food quality and safety.
• Conduct physical inventory counts, including using equipment such as pallet jacks or forklifts. Assist in updating inventory procedures to improve consistency and efficiency.

Database Management and Support:

• Monitor the inventory database to identify issues or areas for improvement.
• Ensure accurate data entry and consistency across inventory records. Collaborate with the Food Program Manager on potential system updates or enhancements.

Documentation and Reporting:

• Maintain organized records of purchase orders, sales orders, donations, and invoices.
• Document supplier contracts, inventory adjustments, and procurement confirmations. Provide regular inventory reports and updates to the Food Program Manager.

Supplier and Partner Sourcing:

• Assist in building relationships with suppliers, food banks, grocery stores, and farmers
• Help coordinate donations, in-kind contributions, and discounted purchases. • Maintain and regularly update a centralized supplier and partner contact list.

Logistics Coordination

• • Work with logistics and warehouse teams to support timely deliveries and inventory flow.
• Help coordinate the receiving, storage, and movement of goods as needed.
• Follow all warehouse safety protocols during inventory and equipment use. Program Support & Planning
• Align inventory practices with food program goals and community needs.
• Support planning efforts by evaluating current stock and upcoming needs.
• Ensure inventory readiness for seasonal or special food distribution events.

Community Engagement

• Coordinate with other SCS departments on shared food distribution goals.
• Help maintain positive relationships with community organizations and partners.• Support outreach efforts that increase awareness and access to food programs.
• Coordinated with suppliers to maintain optimal stock and reduce delays.

Budget & Financial Tracking

• Assist in tracking inventory-related expenses and staying within budget limits

• Supervise front-end team at guest services, cash registers, and Starbucks
• Make daily break schedules, train new hires, and help the team work more efficiently
• Make sure drive-up orders are ready fast and restrooms are cleaned regularly
• Handle cash at closing, submit maintenance requests, and coach team members when needed

• Run setup, packing, and delivery for the Home Delivery program and weekly food distributions
• Keep track of all incoming inventory, using Ketchie and Salesforce to stay organized
• Create purchase orders and move inventory through the system so it’s ready for programs
• Help lead the warehouse team and make sure everything stays clean and running safely
• Operate stand-up forklift and electric pallet jack for deliveries and restocking
• Coordinate several programs including Children’s Summer Nutrition and Grocery Rescue
• Wrote the standard procedure for how we receive inventory
• Came up with a more efficient way to track alternate client pickups using Salesforce
• Recognized for exceeding expectations in performance reviews and always taking initiative

• Handled shipping, receiving, and ordering supplies using Falcon inventory system
• Maintained fire extinguishers and helped techs with safety inspections in the field
• Delivered equipment using company vehicles and operated forklifts safely
• Learned the ins and outs of fire safety equipment and kept inventory organized

• Worked registers, stocked shelves, and helped set up displays
• Ran the food sample station and talked with customers about new products
• Known for being helpful, friendly, and always willing to support the team
• Trained new hires and kept things running smoothly across departments

• Loaded packages, checked vehicle safety, and made timely deliveries
• Followed daily routes and made sure packages got to the right place safely