Summary
Overview
Work History
Education
Skills
Timeline
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MINH CHUONG DO (CHRIS)

Montreal,QC

Summary

  • Highly trained professional with a background preparing sushi, sashimi and rolls for hungry clientele. Offering more than 7 years of experience working in successful establishments. An award-winning Sushi Chef promoting exemplary food preparation and fish filleting skills.
  • Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
  • Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

12
12
years of professional experience

Work History

Sushi Chef

Yubari Montreal
Montreal
01.2024 - Current
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.
  • Maintained knowledge of current menu items and specials.
  • Monitored food supplies and ordered additional supplies as needed.
  • Ensured quality of product was consistent throughout shift.
  • Followed proper food handling techniques to ensure safety of customers.
  • Assisted in opening and closing duties such as cleaning, restocking.
  • Trained new employees on food preparation techniques and safety procedures.
  • Adhered to all local health department regulations and guidelines.
  • Calculated accurate portion sizes when making sushi rolls or platters.
  • Checked temperature of cooked foods regularly to ensure safe consumption levels.
  • Collaborated with other chefs in preparing meals for large parties or events.
  • Developed creative new recipes for unique sushi dishes.
  • Communicated effectively with coworkers regarding customer orders.
  • Stored raw ingredients correctly according to established protocols.
  • Applied sauces, garnishes, condiments, and seasonings accurately.
  • Prepared finfish, shellfish and fresh produce items to use in sushi.
  • Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
  • Greeted restaurant guests arriving at establishment and explained special sushi items and options.
  • Managed food stock to fulfill orders within quality standards.
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Trained kitchen workers on culinary techniques.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.

Sushi Chef

Yoko Luna
Montreal
01.2023 - 12.2023
  • Organized the kitchen in a clean and sanitary manner to meet health standards.
  • Maintained knowledge of current menu items and specials.
  • Monitored food supplies and ordered additional supplies as needed.
  • Trained new employees on food preparation techniques and safety procedures.
  • Collaborated with other chefs in preparing meals for large parties or events.

Sushi Maker

Ryu Peel
Montreal
01.2022 - 12.2023
  • Prepared and cooked various types of sushi dishes, including maki, nigiri and sashimi.
  • Cut fish fillets into thin slices to create sushi ingredients.
  • Assisted in the preparation of sauces, dressings and marinades for sushi dishes.
  • Operated machinery such as rice cookers, slicers and grinders according to manufacturer instructions.
  • Rolled nori sheets around fillings to make traditional maki sushi rolls.
  • Placed toppings such as wasabi, ginger, pickles or mayonnaise onto finished plates.
  • Assembled custom sushi rolls at request of customer.
  • Prepared finfish, shellfish and fresh produce items to use in sushi.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.

Key Account Manager

Rentokil Initial Vietnam
Ho Chi Minh, Vietnam
01.2012 - 06.2017
  • Developed and implemented key account plans to meet customer needs and increase company profitability.
  • Identified new opportunities for growth within existing accounts, as well as potential new customers.
  • Conducted meetings with clients to discuss their objectives, challenges, and strategies.
  • Provided regular reports on account activity and performance metrics to stakeholders.
  • Managed the relationship between internal teams and external customers.
  • Negotiated contracts with customers that balanced customer requirements with business objectives.
  • Collaborated with sales team members to develop solutions tailored to customer needs.
  • Monitored competitive activities within assigned accounts and communicated findings to management.
  • Analyzed market trends, customer feedback, pricing strategies. to recommend changes in product offerings or services.
  • Implemented processes that increased operational efficiency while maintaining quality standards.
  • Performed financial analyses of customer data in order to identify areas of improvement or cost savings.
  • Evaluated customer satisfaction surveys in order to identify areas needing improvement or enhancement.
  • Liaised between clients and management to provide client feedback and resolve inquiries.
  • Negotiated contract terms with clients and established important deadlines.
  • Increased product sales through targeted marketing campaigns.
  • Listened to customer needs to identify and recommend best products and services.

Education

BBA - International Trading

Economy of Uninersity
Vietnam
01-2003

Skills

  • Purchasing
  • Banquet Menu Preparation
  • Menu development
  • Portion and cost control
  • Japanese cuisine
  • Sushi Rice Preparation
  • Sushi preparation
  • Rolling techniques
  • Plating Presentation
  • Recipe Adaptation
  • Japanese Cuisine Knowledge
  • Menu Item Pricing
  • Customer Service
  • Cost Control
  • Team Training

Timeline

Sushi Chef

Yubari Montreal
01.2024 - Current

Sushi Chef

Yoko Luna
01.2023 - 12.2023

Sushi Maker

Ryu Peel
01.2022 - 12.2023

Key Account Manager

Rentokil Initial Vietnam
01.2012 - 06.2017

BBA - International Trading

Economy of Uninersity

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MINH CHUONG DO (CHRIS)