Christian Davis

• Demonstrated the ability to provide exceptional service to patients and visitors, ensuring positive experiences and satisfaction.

• Strong verbal and written communication skills, assisted individuals by explaining complex information in a clear and concise manner.

• Provided a compassionate approach to patient interactions, with a commitment to providing support and comfort during challenging times

• Flexible and adaptable to changing work environments and procedures, with a willingness to learn and grow in the role.

• Served as lead cook, guiding and assisted training less experienced cooks.

• Provided direction to kitchen staff regarding food preparation, cooking times. portion sizes, and presentation of dishes.

• Trained new cooks on proper food handling techniques.

• Monitored food preparation to ensure quality standards were met.

• Resolved customer complaints in a timely manner.

• Made meals in accordance with company standards and requirements

• Monitored inventory of supplies needed for golf team members' use.

• Instructed players on rules of etiquette when playing on the course.

• Resolved customer complaints in a professional manner.

• Exercised strong leadership skills.

• Maintained a clean and organized work area for customers.

• Developed strategies to improve customer satisfaction levels.

• Inspected fuel pumps daily for proper functioning and safety hazards.

• Greeted customers with a friendly attitude and provided assistance as needed.

• Stocked shelves with merchandise, rotated products, and removed expired items from the shelves.