Dynamic professional with a strong background in event planning and bar operations. Skilled in training staff and ensuring compliance with health regulations, contributing to outstanding customer satisfaction and operational success.
Overview
5
5
years of professional experience
2028
2028
years of post-secondary education
Work History
Supervisor
Rio Bravo Country Club
Bakersfield
09.2024 - Current
Supervised daily operations to ensure high service standards at the country club.
Coordinated staff schedules to optimize workflow and enhance team efficiency.
Trained new employees on customer service protocols and operational procedures.
Monitored inventory levels and ordered supplies to maintain stock availability.
Assisted in planning events to create memorable experiences for club members.
Restaurant Bar Manager
Chilitos Restaurant
Bakersfield
01.2021 - 04.2024
Managed bar inventory and ordered supplies to maintain stock levels.
Developed seasonal drink menus to enhance customer experience and engagement.
Trained staff on cocktail preparation and bartending techniques for consistency.
Ensured compliance with health and safety regulations in bar operations.