Christian Amaro

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.

Set up dishes with quality and efficiency making sure the cooks receive all items with precision to help the efficiency and speed of service.

Making sure all products (meats/veggies) are at peak freshness and maintaining temperature and ensuring proper rotation of old and new products are being done .

My job title consist of Prepping, portioning and cooking all while ensuring service is running smoothly on the line.

• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
• Developed and implemented strategies to increase sales and profitability.
• Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
• Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
• Formulated policies and procedures to streamline operations.
• Implemented operational strategies and effectively built customer and employee loyalty.

• Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
• Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
• Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
• Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
• Maintained a strong focus on quality control, ensuring all dishes were visually appealing and met the high standards of the establishment.
• Worked closely with other members of the kitchen team on cross-functional tasks such as sauce making and garnishing.
• Stocked supplies to maintain sufficient levels of food products at pantry station.
• Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
• Reinforced positive customer experiences through prompt completion of special requests or modifications.

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
• Demonstrated attention to detail when setting tables according to restaurant standards.
• Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.

• Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
• Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
• Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
• Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
• Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
• Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
• Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
• Reduced food waste by implementing proper storage techniques and monitoring expiration dates.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
• Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
• Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.