Summary
Overview
Work History
Education
Skills
Affiliations
Certification
References
Timeline
Generic

Christa Brooks

Ottawa,ON

Summary

Dynamic bar manager with extensive experience at Social Restaurant, excelling in drink menu development and event planning. Proven ability to enhance customer relations and foster team leadership, resulting in improved service quality and increased patron loyalty. Skilled in inventory management and conflict resolution, driving profitability and operational efficiency.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Bar Manager/Supervisor

Social Restaurant
Ottawa, Ontario
08.2021 - 03.2025
  • Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Assisted with planning special events such as wine tastings or cocktail parties.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Prepared detailed reports on daily sales figures to track trends in customer preferences.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Resolved customer complaints regarding quality of food or beverage service in a timely manner.
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Trained new employees to perform duties.

AGM/Supervisor

El Camino
Ottawa, Ontario
05.2017 - 08.2022
  • Monitored employee productivity to provide constructive feedback and coaching.
  • Responded to customer questions regarding products, prices and availability.
  • Addressed and resolved interpersonal conflicts within the team, maintaining a harmonious work environment.
  • Fostered a positive and motivating work environment, leading to an increase in team morale.
  • Managed scheduling for staff, ensuring adequate coverage during peak times and projects.

Bartender

Tavern on the Falls
Ottawa, Ontario
06.2019 - 09.2020
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
  • Provided drink suggestions to customers based on their preferences.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Bar Manager

Fraser cafe
Ottawa, Ontario
07.2015 - 03.2020
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Created signature beverages to increase revenue and patron loyalty.
  • Trained new employees to perform duties.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Coordinated with chefs on food pairings for cocktails or beer selections.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.

Manager/Supervisor

Mambo/Kinki Restaurant
Ottawa, Ontario
02.2010 - 08.2016
  • Fostered a positive and motivating work environment, leading to an increase in team morale.
  • Delegated work to staff, setting priorities and goals.
  • Resolved customer inquiries and complaints requiring management-level escalation.
  • Reviewed customer feedback surveys in order to improve service quality.
  • Recruited and trained new employees to meet job requirements.

Education

Bachelor of Commerce - Marketing

University of Ottawa
Ottawa, None
05-2011

Skills

  • Inventory management
  • Drink menu development
  • Event planning
  • Customer relations
  • Staff scheduling
  • Sales reporting
  • Employee training
  • Team leadership
  • Conflict resolution
  • Mixology techniques

Affiliations

  • Member of Pure Yoga, Pure Fit and Framework.
  • Applying to become a Lagree instructor.
  • Dog mom

Certification

  • Smart Serve
  • WHIMIS
  • WSet Level 2

References

References available upon request.

Timeline

Bar Manager/Supervisor

Social Restaurant
08.2021 - 03.2025

Bartender

Tavern on the Falls
06.2019 - 09.2020

AGM/Supervisor

El Camino
05.2017 - 08.2022

Bar Manager

Fraser cafe
07.2015 - 03.2020

Manager/Supervisor

Mambo/Kinki Restaurant
02.2010 - 08.2016

Bachelor of Commerce - Marketing

University of Ottawa
Christa Brooks