Chris Young
Kelowna,BC
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
1
1
year of professional experience
Work History
Line Cook
BIN4 Burger Lounge
06.2023 - 01.2024
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Participated in creating monthly specials that showcased creativity while utilizing available inventory effectively.
- Checked food temperature regularly to verify proper cooking and safety.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
No Degree -
Mount Boucherie Secondary
West Kelowna, BCSkills
- Ingredients measuring
- Food presentation talent
- Prepared Foods Plating
- Ingredient Stocking
- Food safety knowledge
- Safe Food Handling
- Food Preparation
- Knife Skills
- Grilling Techniques
- Cleaning and organization
Languages
English
Full Professional
Timeline
Line Cook
BIN4 Burger Lounge
06.2023 - 01.2024
No Degree -
Mount Boucherie Secondary
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