Chris Malyon

Followed supervisor instructions to complete tasks on time. Kept dishes, utensils and glassware clean following safety standards set by restaurant. Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking. Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals. Worked with chemicals such as detergent, rinse agents, and sanitizers.

Cleared snow from and salted sidewalks, stairs, driveways, parking lots and streets, operate snow blower, follow safety meassures

Season chicken, place chicken in racks, set racks on grill, prepare chickens to be cooked, store chickens in freezer, clean station mop floors close store.