Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Chris Gulka

Edmonton,AB

Summary

High-performing Chef offering 15+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

8
8
years of professional experience

Work History

Chef De Cuisine

Brasserie Bardot
02.2024 - Current
  • Optimized kitchen workflow by delegating tasks according to individual strengths.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
  • Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.

Line Cook

Local Public Eatery
04.2023 - 02.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Sous Chef

The Common
04.2016 - 04.2023
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes.

Education

High School Diploma -

Jasper Place School
Edmonton, AB

Associate of Arts - Audio Engineering And Music Production

Center For Arts And Technology
Kelowna, BC

Skills

  • Leadership Qualities
  • Food Safety
  • Team Management
  • Problem-Solving
  • Reliability
  • Effective Communication
  • Creative Thinking

Languages

English
Native or Bilingual

Timeline

Chef De Cuisine

Brasserie Bardot
02.2024 - Current

Line Cook

Local Public Eatery
04.2023 - 02.2024

Sous Chef

The Common
04.2016 - 04.2023

High School Diploma -

Jasper Place School

Associate of Arts - Audio Engineering And Music Production

Center For Arts And Technology
Chris Gulka