Summary
Overview
Work History
Education
Skills
References
POSITION SEEKING
Availability
Why You Should Hire Me
Languages
Timeline
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Chris Gomez- Betancourt

Belvedere Tiburon

Summary

Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.

Overview

12
12
years of professional experience

Work History

Bartender

Malibu Farm
01.2023 - 11.2024
  • Company Overview: Malibu Farm is a franchise restaurant originating in Southern California extending to Hawaii and Japan. All of their ingredients are Organic bringing the farm to the restaurant. It sits on the water overlooking Angel Island and the San Francisco bay.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Bartender/ server

Playa Restaurant
01.2018 - 01.2024
  • Company Overview: Upscale Mexican Restaurant. Very high volume. With a heavy focus on craft cocktails. Consisted of 100 Tequilas and 50 Mezcals. Has craft, local beers and wine from around the world but with a focus on California breweries and wineries. Bartenders are expected to be knowledgeable in all spirits. Michelin Star restaurant.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Cultivated warm relationships with regular customers.

Bartender

Flood Water
01.2020 - 01.2022
  • Company Overview: Upscale Sports Bar with 25 bar stools. High volume. American cuisine with a heavy focus on Southern Food. Craft cocktails. Extensive Craft Beer, Local Beer and Wine Menu.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Bartender

Casa Don Juan
01.2019 - 12.2019
  • Company Overview: Authentic Mexican restaurant and. Gaming Bar. High Volume. Extensive Menu. Expected to have knowledge of Mexican Cuisine, Culture and Tequila.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bartender

Copita Tequileria Y Comida
01.2017 - 01.2018
  • Company Overview: Upscale Mexican Restaurant Located In The Heart of Sausalito. This Restaurant Is Owned By Local Celebrity Chef Joanne Weir And Has Been Voted Best Mexican Restaurant In The Bay Area.. Consists of 140 Tequilas & 50 Different Mezcals Accompanied With Beer & Wine On Tap And In Bottles. Bartenders Are Also Expected To Have Common Knowledge of Flavor Profiles, Tequila Types, Difference Between Tequilas & Mezcals and How They Are Made.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.

Server/ Bartender

Patxi’s Pizza
01.2015 - 01.2016
  • Company Overview: Modern design, paired with classic Chicago Deep Dish Pizza. Twenty five person bar with 40 beers on tap. Full service bar with spirits and wine. Bartenders are expected to greet and tend every patron at the bar. Offer food for there or to go while making drinks for the service well simultaneously.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Bussed and reset tables to keep dining room and work areas clean.

Server Assistant

Sushi Ran
01.2013 - 01.2015
  • Company Overview: Authentic Japanese Food. Fine Dining Experience. Servers expected to have knowledge of Authentic Japanese food and Sake. Michelin Star Chef.
  • Greeted customers warmly to provide exceptional customer service.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.

Education

Centennial High
Las Vegas, NV

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College of Southern Nevada
Las Vegas, NV

Skills

  • Proficient in Spanish and English
  • Experienced with Micros, Spot On, and Clover platforms
  • Skilled in customer service as a gaming bartender
  • Responsible beverage service certification
  • Understanding of various culinary traditions including Italian, Japanese, and Mexican
  • Expertise in cocktail, beer, and wine trends
  • Strong multitasking
  • Highly reliable
  • Team player attitude
  • Cleanliness and hygiene
  • Outstanding customer service

References

Manfred, Mendez, Playa GM, (415) 577- 4933

Ashanti Morales, Playa Manager (702) 508- 1533

Tatiana Oliver, Malibu Server (415) 755- 0587

Jackson Karlenzig, Malibu Manager (415) 450- 7625


POSITION SEEKING

Bartender/ Server

Availability

Immediate Availability

Why You Should Hire Me

  • 1. Hygienic/ clean kept
  • 2. Dependable/ Reliable
  • 3. Fast, efficient, courteous, Friendly
  • 4. Excellent customer service

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Bartender

Malibu Farm
01.2023 - 11.2024

Bartender

Flood Water
01.2020 - 01.2022

Bartender

Casa Don Juan
01.2019 - 12.2019

Bartender/ server

Playa Restaurant
01.2018 - 01.2024

Bartender

Copita Tequileria Y Comida
01.2017 - 01.2018

Server/ Bartender

Patxi’s Pizza
01.2015 - 01.2016

Server Assistant

Sushi Ran
01.2013 - 01.2015

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College of Southern Nevada

Centennial High

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Chris Gomez- Betancourt