Chris Drinnon

- Thread and unthread up to 500 feet of drill steel with pipe wrenches

- Collect samples every foot being drilled from 20 feet to 500 feet

- Drive the drill rig and flat bed truck to and from each project area

- Clean every piece of equipment that gets used and returned them to the right area they belong.

- Clean out wells that are either salted up or plugged with mud with a Geo Loop

- Air lift wells if a pump at the bottom of the well breaks with 500 feet of 5 inch and 1 inch pipe connected to an air compressor

• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Followed supervisor instructions to complete tasks on time.