Chris Cook

• Operated a variety of power tools such as grinders, drills, saws, air hammers. to prepare surfaces prior to blasting.
• Maintained records of all work performed including materials used, job time estimates, and any adjustments made to the surface.
• Performed abrasive blasting and cleaning of steel surfaces with high-pressure water jetting, sandblasting, and other methods.
• Applied protective coatings to metal surfaces after blasting process was complete.
• Assisted in the setup of blast containment systems and ensured that they were properly maintained throughout the duration of the project.

• Implemented effective communication protocols between internal teams working on different aspects of a given project.
• Negotiated contracts with vendors and suppliers based on company objectives and budget constraints.

Various projects including painting and maintenance of multiple sites. Drywall, taping, carpentry, texture ceilings

• Followed safety procedures when handling hot surfaces or sharp objects.
• Monitored food inventory levels and placed orders as necessary.
• Conducted quality control inspections on prepared food items prior to serving.
• Maintained cleanliness of work area and equipment according to health regulations.
• Operated various kitchen equipment including ovens, grills, fryers and blenders.
• Checked temperature of cooked foods using thermometers.
• Assisted Head Chef in planning, preparing and cooking meals for up to 200 guests.
• Troubleshot any issues that arose during meal preparation or service.