Chris Barraza
Visalia
Summary
Results-driven professional specializing in client consultation and sanitation practices. Skilled in enhancing customer satisfaction through effective cleanliness and safety standards. Experienced in technology roles, including software development, system administration, and technical support. Demonstrates strong problem-solving abilities and project management skills while collaborating effectively with teams to drive organizational success.
Overview
8
8
years of professional experience
Work History
Barber
The Redeemed Barber Lounge
Visalia
08.2023 - Current
- Provided exceptional haircuts and grooming services to diverse clientele.
- Consulted with clients to understand styling preferences and hair care needs.
- Trained new barbers on techniques and customer service standards to enhance team performance.
- Established loyal clientele through relationship-building and excellent customer service.
- Communicated effectively with customers to create a pleasant experience.
- Provided excellent customer service by responding quickly to inquiries or complaints.
- Ensured cleanliness and organization of barber stations and tools to create a welcoming environment.
- Cleaned and disinfected all barber equipment and organized work areas for optimal safety and efficiency.
- Stayed updated on current trends in hairstyles and grooming techniques.
- Implemented safety protocols for tool usage and sanitation practices.
- Ensured all safety precautions were taken while performing haircuts.
- Responded to customer inquiries by phone, email, and in person.
- Built professional relationships with clients through delivery of quality haircuts and styling services.
- Supported team of barbers during peak service hours by providing additional assistance.
Cook
El Tapatio Restaurant
Porterville
01.2018 - 02.2023
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment with teammates, ensuring high customer satisfaction.
- Coordinated with team members to optimize kitchen operations during peak service hours.
- Managed kitchen inventory and ordered ingredients to maintain stock levels.
- Maintained cleanliness and organization of cooking stations and food preparation areas.
- Sanitized kitchen equipment and utensils to ensure hygiene and safety standards.
- Communicated effectively with waitstaff to ensure timely service for customers.
- Followed established procedures and requirements for safe food handling, storage and service.
- Checked completed orders for correct quantity and quality.
- Set up work stations prior to opening to minimize prep time.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Addressed and resolved customer complaints regarding food quality and service.
- Organized storage areas for efficient usage of space.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Education
High School Diploma -
Porterville High School
Porterville, CA05-2013
Skills
- Hair cutting
- Sanitation standards
- Sanitation practices
- Product knowledge
- Client consultation
- Customer safety
- Customer service
- Customer service excellence
- Effective communication
- Customer relationship management
- Workplace professionalism
Languages
Spanish
Full Professional
Timeline
Barber
The Redeemed Barber Lounge
08.2023 - Current
Cook
El Tapatio Restaurant
01.2018 - 02.2023
High School Diploma -
Porterville High School