Summary
Overview
Work History
Education
Skills
Timeline
Generic

Choying Drukker Dorji

Vancouver,BC

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

3
3
years of professional experience

Work History

Asistant Baker

The Arts Cafe
Thimphu City, Bhutan
01.2021 - 03.2022
  • Prepared doughs for bread, rolls, muffins, pies, cakes and other baked goods.
  • Decorated cakes with icing, glazes and toppings as requested.
  • Followed instructions precisely when mixing batters or kneading dough.
  • Cleaned up spills quickly to maintain a safe working environment.
  • Stocked ingredients needed for daily baking production.
  • Assisted with catering orders when needed including packing trays of pastries or desserts.

Cashier

Ambient Cafe
Thimphu, Bhutan
05.2022 - 12.2022
  • Greeted customers and answered any questions they had about the store's products and services.
  • Processed customer orders quickly and accurately, including cash and credit card payments.
  • Restocked shelves with freshly baked goods throughout the day.
  • Maintained cleanliness of bakery area, including counters, tables, display cases and floors.
  • Assisted co-workers whenever possible when extra help was needed during peak business hours.

Food and Beverage Attendant

Tashi Namgay Resort
Paro, Bhutan
01.2023 - 07.2023
  • Greeted customers with friendliness.
  • Asked customers about meals to assess satisfaction and collect vital feedback.
  • Inspected dishes for cleanliness before serving them to customers.
  • Communicated effectively with kitchen staff regarding customer orders.
  • Replenished stocking stations with utensils, condiments and napkins.

Kitchen Helper

Buddha Lounge
Richmond, BC
09.2023 - 12.2023
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Assisted cooks in preparing ingredients for meals.
  • Organized walk-in coolers and freezers.
  • Swept and mopped floors in the kitchen area.
  • Set up banquet tables with tablecloths, napkins,plates and cutlery.
  • Assisted chefs in plating dishes for presentation.

Education

Bachelor of Arts - Business Communication

University Canada West
Vancouver, BC
03-2028

High School Diploma -

Ugyen Academy
Punakha, Bhutan
12-2020

Skills

  • Customer Service
  • Cake Decorating
  • Management
  • Opening and closing duties

Timeline

Kitchen Helper

Buddha Lounge
09.2023 - 12.2023

Food and Beverage Attendant

Tashi Namgay Resort
01.2023 - 07.2023

Cashier

Ambient Cafe
05.2022 - 12.2022

Asistant Baker

The Arts Cafe
01.2021 - 03.2022

Bachelor of Arts - Business Communication

University Canada West

High School Diploma -

Ugyen Academy
Choying Drukker Dorji