Chowdhury Kamrul Huda
Brampton,ON
Summary
Eager to seize an opportunity to demonstrate my culinary expertise and deep passion for cooking, I am committed to leaving a lasting impact on the culinary field. My strengths lie in my untapped potential, rapid learning abilities, adeptness at fostering teamwork, and unwavering readiness to tackle challenges head-on.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Luis Valenzuela
11.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadened menu offerings, and introduced innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Line Cook
Abdul Khan
01.2021 - 03.2023
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Graphic Designer
New Vision Information Technology LTD
03.2022 - 01.2023
- Improved client satisfaction by creating visually appealing and impactful graphic designs for various marketing materials.
- Streamlined design processes for increased efficiency and faster project turnaround times.
Sales and Marketing Officer
Q&Q Trading LTD
01.2020 - 04.2022
- Increased sales revenue by developing and implementing strategic marketing plans and sales initiatives.
- Built strong relationships with clients through exceptional customer service, leading to increased repeat business.
- Collaborated with cross-functional teams for product launches, resulting in higher market penetration and brand awareness.
- Analyzed market trends to adapt sales strategies, ensuring consistent growth in a competitive landscape.
- Conducted detailed competitor analysis to identify unique selling points and opportunities for differentiation in the marketplace.
Education
Associate of Applied Science - Culinary Management, H100
George Brown College, St James Campus
On, Canada 04.2025
Associate of Arts - Culinary Arts
International Culinary Institute (ICI), Bangladesh
Bangladesh10.2021
High School Diploma -
Brighton English School And College
Bangladesh01.2020
Skills
- Food Presentation
- Line Management
- Food Safety
- Server Communication
- Ingredient Preparation
- Inventory Management
- Knife Skills
- Professional Attitude
- Time Management
- Team Coordination
- Food Spoilage Prevention
Accomplishments
- Graphic Design (Certified).
- I participated in the Asian Youth Summit (AYS) in Japan under JAFS in 2017.
- I played cricket for the under-17 team in Chittagong district.
- Web Design (Certified).
Extra-Curricular Activities:
Languages
English
Full Professional
Bangla
Native or Bilingual
Hindi
Full Professional
Certification
· Smart serve Ontario certification Expires 2028-10-28
· WHMIS 2015 (GHS)
· Food handling certification, expiration date: 30-09-28
· Emergency First Aid and CPR LEVEL-C/ADE, expiration date: 06-10-26
Additional Information
Personal Interests
· Enthusiastic about participating in various sports.
· Devote my time to volunteering at an animal welfare center.
· Aspire to establish both a restaurant and a hotel.
· Have a strong desire to launch an institute dedicated to helping marginalized individuals in society.
Timeline
Line Cook
Luis Valenzuela
11.2023 - Current
Graphic Designer
New Vision Information Technology LTD
03.2022 - 01.2023
Line Cook
Abdul Khan
01.2021 - 03.2023
Sales and Marketing Officer
Q&Q Trading LTD
01.2020 - 04.2022
Associate of Applied Science - Culinary Management, H100
George Brown College, St James Campus
Associate of Arts - Culinary Arts
International Culinary Institute (ICI), Bangladesh
High School Diploma -
Brighton English School And College
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