
Responsible and dependable individual with experience in childcare, education support, and food service environments. Skilled in supervising groups, maintaining organized and sanitary workspaces, and supporting instructors and team operations. Experienced in creating engaging activities for children, ensuring safety, and adapting to dynamic environments. Strong teamwork, communication, and organizational skills with a commitment to maintaining positive, efficient, and supportive environments.
•Maintained organized and sanitary kitchen and pantry areas to ensure an efficient and functional workspace.
•Managed laundry operations to provide staff with clean towels, aprons, and kitchen linens.
•Cleaned and sanitized kitchen workspaces, including counters, ovens, and sinks, in compliance with food safety standards.
•Assisted instructors by preparing ingredients, organizing workstations, and setting up tables for special events and demonstrations.