
Dynamic and detail-oriented hospitality professional with extensive experience in high-volume dining, luxury service, and event coordination across renowned establishments in Banff, Lake Louise, and Jasper. Skilled in providing exceptional guest experiences through expert food and beverage knowledge, attentive customer service, and adherence to safety and sanitation standards. Adept at workflow coordination, team collaboration, and maintaining an organized and professional environment. Proven expertise in wine and liquor service, event setup, and ensuring seamless operations in fast-paced settings. Dedicated to exceeding guest expectations and contributing to memorable dining and lodging experiences.