

Energetic and personable hospitality professional with diverse 4+ years experience in high-volume restaurants and luxury hotels, including international 5 star service in France's Loire Valley. Experienced with greeting and seating guests efficiently, managing reservations, and providing welcoming environment. Utilizes strong communication skills to ensure smooth interactions and guest satisfaction. Knowledge of handling guest inquiries and resolving issues promptly to maintain positive dining experience.
Reliable, quick learning, and eager to bring exceptional service to a serving or bartending role in San Diego.
This entry level job followed my two years living, working and studying in France and Spain after High School Graduation. I am now looking for full time Waitress/Server positions as a career..
-Delivered cheerful attentive poolside service to hotel guests at a 5 Star luxury property.
-Provided menu and drink recommendations, upselling premium options.
Maintained cleanliness and presentation standards for guest areas.
-Also worked in Kitchen an banquet services as needed.
-This was a very Exceptional job opportunity where the owners needed a native English speaker to interact with International high profile guests. I was hired by the hotel owners when they were in La Jolla dining at the restaurant I worked at (Verdes El Ranchero). They hired me and paid my way to France for this long seasonal position.