Chloe Luong
Toronto,Canada
Summary
Detail-oriented and hardworking line cook with proven experience across multiple kitchen stations. Skilled in time management, teamwork, and maintaining a clean, organized work environment. Demonstrated ability to train and support new staff to improve kitchen efficiency and service quality. Committed to high standards of food preparation, safety, and collaboration in fast-paced environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Aloette Restaurant
Toronto, Ontario
09.2023 - Current
- Worked flexibly across multiple stations, including plancha, fryer, and garde station, depending on shift needs.
- Prep mise en place for daily service, including sauces, proteins, garnishes, and vegetables.
- Maintained speed and accuracy during the service peak.
- Trained and supported new kitchen staff on daily prep and station setup.
- Communicated effectively with the back-of-house team to ensure smooth service.
- Maintained a clean and organized workstation, walk-in fridge, and followed all food safety guidelines.
Kitchen Intern
Alo Restaurant
Toronto, Ontario
07.2023 - 08.2023
- Prepped vegetables according to the chef's instructions, with high attention to detail.
- Worked in service with the kitchen team, preparing and plating two dishes.
- Assisted the pastry chef during service, set up the station, prepared, and served pre-dessert and petit four dessert boxes.
- Organized and stored food items with proper labels.
Kitchen Staff
Herby Restaurant
Toronto, Ontario
11.2022 - 08.2023
- Managed to complete dine-in and take-out orders during rush hours.
- Assisted in prep work, following recipes and kitchen standards.
- Ensure all pots and pans, utensils, and dishes are clean at the end of the night.
- Maintained a clean and sanitized work area to avoid cross-contamination.
- Trained new employees for daily jobs.
Education
Diploma - Culinary Management - Nutrition Program
George Brown College
Toronto, ON06-2023
Bachelor of Business Administration - Business Management
Ho Chi Minh City International University
Ho Chi Minh City, Vietnam01-2019
Skills
- Attention to detail
- Time management
- Teamwork and communication
- Patience and honesty
- Active listening
- Strategic thinking
- Flexible scheduling
- Organization
Certification
- Allergy Aware Training - Jan 2022
- HACCP Principles - Feb 2022
- Advance Food Handler Certification - November 2022
- WHMIS 2015 9ghs0 - Dec 2022
- Smart Serve - Sep 2023
References
- Chef An Hoang - Executive Chef, Aloette Restaurant
Phone number: 647-548-7391
Email: an@aloetterestaurant.com
- Chef Alan Wang - Chef de Cuisine, Aloette Restaurant
Phone number: 905-923-4450
Email: alan@aloetterestaurant.com
Timeline
Line Cook
Aloette Restaurant
09.2023 - Current
Kitchen Intern
Alo Restaurant
07.2023 - 08.2023
Kitchen Staff
Herby Restaurant
11.2022 - 08.2023
Diploma - Culinary Management - Nutrition Program
George Brown College
Bachelor of Business Administration - Business Management
Ho Chi Minh City International University
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