Chloe Hosking

• Supervised daily cleaning operations, ensuring adherence to established quality standards.
• Trained and mentored new housekeeping staff on best practices and safety protocols.
• Implemented efficient inventory management for cleaning supplies, reducing waste.
• Collaborated with maintenance team to address facility issues promptly and effectively.
• managed staff with all concerns and issues
• effentically worked out where staff to go with timely matters to get all rooms cleaned without sending them back and forth between hotels

• Trained new staff on proper cleaning techniques and health regulations to uphold lodge quality.
• Collaborated with maintenance team to address issues promptly, improving operational efficiency.
• Conducted regular inspections of guest areas to ensure adherence to cleanliness standards.
• Developed and refined cleaning schedules that optimized time management and resource allocation.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.

• Maintained cleanliness and organization of guest rooms to enhance overall guest satisfaction.
• Operated cleaning equipment efficiently, ensuring safety and compliance with lodge standards.
• Implemented inventory management practices for cleaning supplies, reducing waste and costs.

Assisting guests with questions or concerns.

Indentifying areas in need of improvement.

Assisting other departments when in need and once completed all tasks presented to me for the day.

• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
• Assembled and served meals according to specific guest requirements.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Followed company policies and procedures regarding food preparation techniques.
• Managed phone calls from customers placing orders or inquiring about menu items.

• Assisted clients with daily living activities such as bathing, dressing, and eating.
• Transported clients to and from medical and mental health appointments with assigned vehicle.
• Instructed clients on proper use of adaptive equipment such as wheelchairs and walkers.
• Organized recreational and educational activities for clients according to individual needs.
• Utilized strong assessment skills to determine necessary client care and daily function assistance.

• Maintaining tractors for safe use (pre-start check before use), using different types of tractors, whether small or large, or John Deere or Kubota, and using different machinery with a tractor, including rotary hoe, disking, rolling out dripper line, slashing, and herbicide.
• once completed my chemical certificate, I advanced my work into spot spray and weedicide, allowing me how to safely use and apply chemicals through policies provided
• learning how to use new machinery safely for myself and surroundings, how to keep it properly maintained and oils and coolants etc are topped up, and how to clean the machinery through filters and cabs and exterior safely without any damage
• Bin chasing for the wine grape harvest, allowing me to manage fatigue, long hours, how to safely operate in the dark, and communicate through walkie-talkies to prevent accidents and the ability to work under pressure
• As meaning a bin chaser for 3 different farms over the months of February to April it has allowed me to adapt to different environments, different types of people and learn how to communicate in different ways and respect other cultures as I worked with a lot of different backpackers

• assisted customers with all orders and ensured the accurate collection of information relating to specific orders and ad hoc requests
• Accurately recorded all cash movements while following policies on large note transactions and cash out

attended to shift cleaning duties including general cleaning, rubbish removal, and floor mopping to meet both HACCP and Food Safety regulations

• Operated cash registers, processed transactions, and handled cash accurately.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.