

Currently I work at the Fairmont Banff Springs as a Food Runner. My aspiration however, is to be a Food and Beverage Server. With over 7 years experience in a wide variety of roles within the hospitality industry, I am confident that my skills and experience are best suited to a serving position. I am able to provide fast, high-quality customer service as well as effectively anticipating customers needs to ensure an enjoyable dining experience. I am highly motivated with an engaging personality and flexible approach.
Mark Boss - Owner of Rubys Pizza & Pasta
+61 0467 484 234
Courtney Evans - Duty Manager at Kosciusko Thredbo
+61 0401 946 516
Rhonda Henderson - Manager at Dan Murphys
+61 07 5343 2116