Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Chiwan Kim

Chiwan Kim

Vancouver,BC

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Prep and line cook

Makino Chaya
03.2023 - 05.2023
  • Performed food preparation tasks, such as chopping, peeling, and portioning ingredients
  • Maintained a clean and organized cooking area, including equipment and utensils, to promote a safe and efficient work environment.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Manager

Frank Burger, Operations Division
10.2022 - 02.2022
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Maintained friendly and professional customer interactions.
  • Implemented quality control and enhanced customer service.

Manager

Genesis BBQ Restaurant, Operations Division
12.2021 - 04.2022
  • Prepared dishes in an effective manner, according to both strict restaurant guidelines and customers’ dietary requests
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Managed inventory control, cash control, and store opening and closing procedures.

Manager

Eulijiok Wine Bar, Operation Division
12.2021 - 04.2021
  • Changed the drink and snack menu depending on season, holiday, and vendor promotions
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Staff at Retail Division

Gs Retail Convenience Store
03.2019 - 08.2019
  • Operated POS system with 100% accuracy
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.

Manager

Rich Korea Saekdongmyeonk Restaurant
05.2016 - 02.2019
  • Analyzed the revenue and calculated profit and loss by linking the POS system
  • Participated in sales & marketing to increase the sales revenue
  • Managed and designed new documents and keeping documents up-to-date
  • Managed existing and new customers based on the Customer Service Manual
  • Checked the ingredients based on quantity and quality.

Education

No Degree - Business Administration

ICN Group
Seoul, Korea
12.2022

Bachelor of Arts - Food Service & Culinary Management

Kyonggi University
Seoul, Korea
02.2020

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09.2017

Skills

  • Recipe Creation
  • Kitchen Sanitization
  • Time Management
  • Food Preparation
  • Team Oriented
  • Knife Skills
  • Cleaning and Organization
  • Effective Prioritization

Certification

Military service Korea Army, Seoul, Korea (June.2020 ~ Dec.2021) - Served in Korea Army

Languages: Korean(native) and Business intermediate in English

Certificate & License : Driver’s License (Class 1, Korean History Certificate (Class 2), Food Carving Decoration Watermelon Carving (Class 2)

Timeline

Prep and line cook

Makino Chaya
03.2023 - 05.2023

Manager

Frank Burger, Operations Division
10.2022 - 02.2022

Manager

Genesis BBQ Restaurant, Operations Division
12.2021 - 04.2022

Manager

Eulijiok Wine Bar, Operation Division
12.2021 - 04.2021

Staff at Retail Division

Gs Retail Convenience Store
03.2019 - 08.2019

Manager

Rich Korea Saekdongmyeonk Restaurant
05.2016 - 02.2019

No Degree - Business Administration

ICN Group

Bachelor of Arts - Food Service & Culinary Management

Kyonggi University

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Chiwan Kim