Chiwan Kim
Vancouver,BC
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Prep and line cook
Makino Chaya
03.2023 - 05.2023
- Performed food preparation tasks, such as chopping, peeling, and portioning ingredients
- Maintained a clean and organized cooking area, including equipment and utensils, to promote a safe and efficient work environment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Manager
Frank Burger, Operations Division
10.2022 - 02.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained friendly and professional customer interactions.
- Implemented quality control and enhanced customer service.
Manager
Genesis BBQ Restaurant, Operations Division
12.2021 - 04.2022
- Prepared dishes in an effective manner, according to both strict restaurant guidelines and customers’ dietary requests
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Managed inventory control, cash control, and store opening and closing procedures.
Manager
Eulijiok Wine Bar, Operation Division
12.2021 - 04.2021
- Changed the drink and snack menu depending on season, holiday, and vendor promotions
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Staff at Retail Division
Gs Retail Convenience Store
03.2019 - 08.2019
- Operated POS system with 100% accuracy
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
Manager
Rich Korea Saekdongmyeonk Restaurant
05.2016 - 02.2019
- Analyzed the revenue and calculated profit and loss by linking the POS system
- Participated in sales & marketing to increase the sales revenue
- Managed and designed new documents and keeping documents up-to-date
- Managed existing and new customers based on the Customer Service Manual
- Checked the ingredients based on quantity and quality.
Education
No Degree - Business Administration
ICN Group
Seoul, Korea12.2022
Bachelor of Arts - Food Service & Culinary Management
Kyonggi University
Seoul, Korea02.2020
undefined
09.2017
Skills
- Recipe Creation
- Kitchen Sanitization
- Time Management
- Food Preparation
- Team Oriented
- Knife Skills
- Cleaning and Organization
- Effective Prioritization
Certification
Military service Korea Army, Seoul, Korea (June.2020 ~ Dec.2021) - Served in Korea Army
Languages: Korean(native) and Business intermediate in English
Certificate & License : Driver’s License (Class 1, Korean History Certificate (Class 2), Food Carving Decoration Watermelon Carving (Class 2)
Timeline
Prep and line cook
Makino Chaya
03.2023 - 05.2023
Manager
Frank Burger, Operations Division
10.2022 - 02.2022
Manager
Genesis BBQ Restaurant, Operations Division
12.2021 - 04.2022
Manager
Eulijiok Wine Bar, Operation Division
12.2021 - 04.2021
Staff at Retail Division
Gs Retail Convenience Store
03.2019 - 08.2019
Manager
Rich Korea Saekdongmyeonk Restaurant
05.2016 - 02.2019
No Degree - Business Administration
ICN Group
Bachelor of Arts - Food Service & Culinary Management
Kyonggi University