High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
7
7
years of professional experience
Work History
Head Chef/supervisor
Id Love Lounge
06.2023 - 02.2024
Factory Worker
Yale Bread
06.2020 - 04.2022
Communicated effectively with supervisors regarding any issues or concerns related to machine functionality or production output.
Assisted in training new employees, providing guidance and sharing knowledge of factory processes.
Enhanced product quality through meticulous inspection and identification of defects for corrective action.
Carefully packaged finished products and prepared for shipment.
Performed quality checks on finished products to identify and address discrepancies.
Production Worker
Erisco Foods
09.2016 - 06.2019
Supported machine operators in setup and operation of production equipment resulting in efficient runs.
Used equipment properly to avoid workplace hazards or injuries.
Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
Education
OND - Buisness Administrator
Delta State Polytechnic
Nigeria
09.2018
Skills
Multitasking
Social Perceptiveness
Clerical Support
Customer Relations
Flexible and Adaptable
Attention to Detail
Languages
English
Elementary
Timeline
Head Chef/supervisor
Id Love Lounge
06.2023 - 02.2024
Factory Worker
Yale Bread
06.2020 - 04.2022
Production Worker
Erisco Foods
09.2016 - 06.2019
OND - Buisness Administrator
Delta State Polytechnic
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