Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Chisom Ofodieze

Toronto,ON

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

7
7
years of professional experience

Work History

Head Chef/supervisor

Id Love Lounge
06.2023 - 02.2024

Factory Worker

Yale Bread
06.2020 - 04.2022
  • Communicated effectively with supervisors regarding any issues or concerns related to machine functionality or production output.
  • Assisted in training new employees, providing guidance and sharing knowledge of factory processes.
  • Enhanced product quality through meticulous inspection and identification of defects for corrective action.
  • Carefully packaged finished products and prepared for shipment.
  • Performed quality checks on finished products to identify and address discrepancies.

Production Worker

Erisco Foods
09.2016 - 06.2019
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
  • Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.

Education

OND - Buisness Administrator

Delta State Polytechnic
Nigeria
09.2018

Skills

  • Multitasking
  • Social Perceptiveness
  • Clerical Support
  • Customer Relations
  • Flexible and Adaptable
  • Attention to Detail

Languages

English
Elementary

Timeline

Head Chef/supervisor

Id Love Lounge
06.2023 - 02.2024

Factory Worker

Yale Bread
06.2020 - 04.2022

Production Worker

Erisco Foods
09.2016 - 06.2019

OND - Buisness Administrator

Delta State Polytechnic
Chisom Ofodieze