Chioma Gogo
Langley,BC
Summary
Proven leader in food service management, adept at supervising staff and ensuring top-notch sanitation standards at Omotola Jalade. Expert in reducing food waste and maintaining rigorous health protocols, showcasing a blend of hard skill in food safety and soft skill in team coordination. Achieved consistent compliance with HACCP guidelines, enhancing food quality and safety.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Omotola Jalade
11.2016 - 01.2021
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
Education
Intercalated Bachelor Of Science - Applied Biochemistry
Nnamdi Azikiwe University
Nigeria 09.2014
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
- Ordering supplies
Languages
English
Professional Working
Certification
First aid/CPR
Food Safety
Timeline
Food Service Supervisor
Omotola Jalade
11.2016 - 01.2021
Intercalated Bachelor Of Science - Applied Biochemistry
Nnamdi Azikiwe University
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