CHINMAY DEEPAK PATIL
Dadar (west),India
Summary
A reliable trustworthy individual who has relevant culinary experience and qualification that you are looking for.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
Lake Louise Ski Resort
01.2024 - Current
- Supervised kitchen staff to ensure efficient meal preparation and adherence to safety standards.
- Developed and implemented new recipes to enhance menu variety and customer satisfaction.
- Trained junior cooks on food handling, cooking techniques, and kitchen equipment operation.
- Coordinated inventory management processes to minimize waste and optimize ingredient usage.
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure efficient workflow and timely service during peak hours.
- Assisted in inventory management by monitoring stock levels and minimizing waste through effective usage.
- Trained new team members on cooking techniques, food safety standards, and operational procedures.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
1 Commis Chef
Sofitel Mumbai Bkc
02.2022 - 12.2023
- Prepared ingredients and assisted in cooking processes to ensure timely meal service.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to execute daily menu items efficiently.
- Followed food safety regulations and maintained high hygiene standards.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Supported senior chefs in food preparation, ensuring adherence to quality standards.
2rd Commis Chef
The Orchid Hotel
02.2018 - 01.2022
- Prepared high-quality dishes in accordance with menu specifications and dietary restrictions.
- Collaborated with kitchen team to ensure timely service during peak hours.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Assisted in inventory management, ensuring availability of fresh ingredients for daily operations.
3rd Commis Chef
HMATC (Hospitality Management & Training Center)
03.2017 - 02.2018
- Supervised kitchen staff in daily food preparation and service operations.
Kitchen Trainee
ITC Grand Central
06.2016 - 11.2016
- Assisted in food preparation and cooking, ensuring compliance with safety standards.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Supported senior chefs in menu planning and ingredient sourcing for daily specials.
- Operated kitchen equipment efficiently, adhering to operational guidelines.
Education
Diploma - Food Production
IHM Mumbai
Mumbai01.2016
12th Grade - undefined
M.D. College
Mumbai01.2015
10th Grade - undefined
Sane Guruji Vidyalay
Mumbai01.2012
Skills
- Self-Motivated, Determination to Learn, Creative & Innovative
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Food preparation
- Food safety knowledge
- Cleanliness standards
- Knife skills
- Kitchen station setup
- Meat cutting
Linguistic Proficiency
English: Read, Write, Speak
Native or Bilingual
Marathi: Read, Write, Speak
Native or Bilingual
Hindi: Read, Write, Speak
Native or Bilingual
Extra-Curricular Activities
Participated in interschool Kabbadi competition Participated in various college events
Certification
- Certified [line cook], [lake louise ski resort] - [october 2025],
- Certified [line cook] - [FOOD HANDLER] - [Canadian Insitute Of Food Safefy] - [May 2024 May 2029]
Timeline
Line Cook
Lake Louise Ski Resort
01.2024 - Current
1 Commis Chef
Sofitel Mumbai Bkc
02.2022 - 12.2023
2rd Commis Chef
The Orchid Hotel
02.2018 - 01.2022
3rd Commis Chef
HMATC (Hospitality Management & Training Center)
03.2017 - 02.2018
Kitchen Trainee
ITC Grand Central
06.2016 - 11.2016
12th Grade - undefined
M.D. College
10th Grade - undefined
Sane Guruji Vidyalay
Diploma - Food Production
IHM Mumbai
Interests
Cricket, Sports,Watching Movies,Collecting Diecast Models & cooking