CHING-CHUN WU
Kelowna,British Columbia
Summary
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Complies with health code requirements and good practices to protect customers. Reliable worker with flexible schedule and willingness to learn and help others.
Dependable team member trained in register operations and customer service. Contributes to smooth front-end operations and goes beyond requirements to handle customer needs. Reliable, team-oriented, and efficiently completes assignments.
Overview
2
2
years of professional experience
Work History
Cashier
Mr. Pretzel
Kelowna, BC
10.2022 - Current
- Answered customer questions and provided store information.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Maintained work area and kept cash drawer organized.
- Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
- Counted and balanced cashier drawers.
- Accepted cash and credit card payments, issued receipts and provided change.
- Performed regular maintenance checks on bakery equipment including mixers and ovens.
- Stocked shelves with finished goods from production line.
- Combined ingredients by hand and with electric mixing equipment.
- Rolled, cut, and shaped dough to create various types of pastries.
- Completed day-to-day duties accurately and efficiently.
Kitchen Helper
Frankie We Salute You
Kelowna, BC
03.2022 - Current
- Separated products according to weight, grade and size of material to produce final product.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Planned and completed group projects, working smoothly with others.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
Education
Culinary Management
Okanagan College
Kelowna, BC06-2024
Skills
- Payment Processing
- Food Safety Knowledge
- Cross-Functional Teamwork
- Positive Attitude
- Teamwork and Coordination
- Dishwasher Operation
Timeline
Cashier
Mr. Pretzel
10.2022 - Current
Kitchen Helper
Frankie We Salute You
03.2022 - Current
Culinary Management
Okanagan College
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