Chimi Tshomo

• Maintained cleanliness of work areas throughout shift.
• Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
• Monitored inventory of supplies and communicated needs to supervisor.
• Organized all storage areas in an efficient manner to maximize space utilization.
• Carried out basic cleaning duties such as sweeping floors, washing dishes .
• Performed other related duties as assigned by supervisor.
• Stocked and replenished kitchen supplies and ingredients as needed.

Reference; Unnat Patel (manager)unnatpatel@gmail.com

• Labeled containers with date before storing food in refrigerators or freezers.
• Set up banquet tables with tablecloths, napkins, china plates and cutlery.
• Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
• Cleaned ovens and grills after each use according to established procedures.
• Swept and mopped floors in the kitchen area.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.

• Maintained cleanliness of all kitchen surfaces including counters, sinks, stoves and refrigerators.
• Measured ingredients accurately for recipes.
• Assisted with the preparation of entrees in a timely manner.
• - Assisted with inventory management, checking stock levels, and notifying the head chef of any shortages.