Chi Lakegnou Peter
6248 Bishop Way, Whistler,BC
Summary
Multi-talented housekeeper and Cook with over 02 years of experience working in the hospitality industry. Seeking for any full time job that will allow me gain more years of canadian experience and grow to become a leader or manager in the industry
Overview
4
4
years of professional experience
Work History
Cook
Blue Pearl Restaurant & Bar
Bamenda, North West Region , Cameroon
01.2022 - 02.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Housekeeper
Dreamland Hotel
Bamenda, North West Region , Cameroon
01.2020 - 02.2024
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Changed bed linens and towels, tidied up rooms.
- Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
- Replenished supplies such as drinking glasses and coffee cups in guest rooms.
- Sanitized all areas of the hotel lobby and public restrooms.
- Emptied trash receptacles throughout the property.
- Scrubbed kitchen appliances, countertops and fixtures.
- Maintained a clean linen closet by folding sheets neatly on shelves.
- Organized closets with hangers for guests' clothing items.
- Responded to requests from guests regarding housekeeping needs.
- Inspected guest rooms after cleaning to ensure they were presentable.
- Reported any maintenance issues or damage to supervisors immediately.
Assistant Cook
Blue Pearl Restaurant & Bar
Bamenda, North West Region , Cameroon
02.2021 - 12.2021
- Assisted with food preparation tasks such as chopping vegetables and grinding meats.
- Stocked kitchen items such as spices and condiments.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Organized storage areas for food supplies.
- Maintained sanitation in the kitchen by adhering to health regulations.
- Checked quality of ingredients before adding them to a dish or meal.
Education
Bachelor Degree - Biochemistry
University of Bamenda
Bamenda09-2023
Skills
- Food Presentation
- Food Handling
- Vacuuming and Sweeping
- Guest Relations
- Washing Windows
- Window Cleaning
- Customer Service-Focused
Timeline
Cook
Blue Pearl Restaurant & Bar
01.2022 - 02.2024
Assistant Cook
Blue Pearl Restaurant & Bar
02.2021 - 12.2021
Housekeeper
Dreamland Hotel
01.2020 - 02.2024
Bachelor Degree - Biochemistry
University of Bamenda
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