CHIJIOKE BOBO DENIS

Helping to prepare food and serve the elderly people in the community.

Cleaning of cooking and dinning areas

Arranging and setting up dinning areas

• Maintained clean, neat, and operational facilities to serve program needs.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Assisted with special events and programs.
• Used strong interpersonal communication skills to convey information to others.

• Used equipment properly to avoid workplace hazards or injuries.
• Participated in training sessions to enhance skills and knowledge.
• Supported current production needs by moving items between equipment, conveyors, and staging areas.
• Troubleshot machinery issues, minimizing downtime by quickly diagnosing problems and performing necessary repairs.