CHIH-WEI (Ziv) HSIEH
RICHMOND
Summary
A highly adaptable and responsible professional with a strong work ethic and a commitment to excellence. With a keen ability to learn quickly, I excel in efficiency, precision, and teamwork in fast-paced kitchen environments. Upholding the values of quality, service, and hospitality, I foster positive collaboration with colleagues and contribute to a seamless dining experience. Dedicated, hardworking, and detail-oriented, I take pride in delivering consistency and excellence while maintaining a strong sense of responsibility and adaptability in dynamic conditions.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Japanese-American Sushi Chef
Blufish Japanese Restaurant
07.2023 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
Food Runner & Busser
Haidilao Hotpot
09.2019 - 05.2023
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
- Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.
Hot Pot Prep & Line Cook
JhuJian Hotpot
11.2018 - 08.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Improved team morale and productivity through effective communication and collaboration.
Education
Bachelor of Science - Journalism And Communication
Chinese Culture University
Taipei City, TW06-2013
Skills
- Efficient Learner
- Effective Team Collaboration
- Efficient Task Prioritization
- Strong Time Management
- Attention to detail
- Kitchen Coordination
- Strong work ethic
Languages
Mandarin
Native or Bilingual
Taiwanese
Native or Bilingual
English
Professional Working
Certification
FOODSAFE Level 1 of the FOODSAFE Training Program
Timeline
Japanese-American Sushi Chef
Blufish Japanese Restaurant
07.2023 - Current
Food Runner & Busser
Haidilao Hotpot
09.2019 - 05.2023
Hot Pot Prep & Line Cook
JhuJian Hotpot
11.2018 - 08.2019
Bachelor of Science - Journalism And Communication
Chinese Culture University
Similar Profiles
Desirae RiveraDesirae Rivera
Waitress at Takumi Japanese Restaurant - Sushi & HibachiWaitress at Takumi Japanese Restaurant - Sushi & Hibachi
Hiyori IsogaiHiyori Isogai
Front of house team leader at Shiki Japanese RestaurantFront of house team leader at Shiki Japanese Restaurant
Sicong ZhuSicong Zhu
Server at Izumi Japanese RestaurantServer at Izumi Japanese Restaurant