Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Chie Nagashima

Summary

Highly motivated and hard working individual.Proven ability to perform well under pressure.

Overview

3
3
years of professional experience

Work History

Cafeteria Cook

Ohayo
05.2025 - Current
  • Prepared meals satisfying quality requirements
  • Presented meals aesthetically
  • Participated in food preparation
  • Improve customer satisfaction by consistently preparing high-quality meals in a timely manner.
  • Contributed to a positive working environment through open communication and teamwork among kitchen staff and server members.
  • Honed my chopping techniques


Restaurant Server

Izakaya Tantoya
12.2022 - 03.2025
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Greeted new customers, discussed specials, and took drink orders.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.

Education

Third-year - English And Spanish

Kansaigaidai University
Osaka Japan
03-2027

High School Diploma -

Akutagawa High School
Osaka Japan
03-2022

Skills

  • Knife skills
  • Frying
  • Sauce making
  • Cooking techniques
  • Customer service
  • Dish preparation
  • Food preparation

Languages

English
Professional Working
Japanese
Native or Bilingual
Spanish
Elementary

Timeline

Cafeteria Cook

Ohayo
05.2025 - Current

Restaurant Server

Izakaya Tantoya
12.2022 - 03.2025

Third-year - English And Spanish

Kansaigaidai University

High School Diploma -

Akutagawa High School
Chie Nagashima