Chie Nagashima
Summary
Highly motivated and hard working individual.Proven ability to perform well under pressure.
Overview
3
3
years of professional experience
Work History
Cafeteria Cook
Ohayo
Montreal, QC
05.2025 - Current
- Prepared meals satisfying quality requirements
- Presented meals aesthetically
- Participated in food preparation
- Improve customer satisfaction by consistently preparing high-quality meals in a timely manner.
- Contributed to a positive working environment through open communication and teamwork among kitchen staff and server members.
- Honed my chopping techniques
Restaurant Server
Izakaya Tantoya
Osaka Japan
12.2022 - 03.2025
- Ensured that each guest was served courteously, quickly, and efficiently.
- Greeted new customers, discussed specials, and took drink orders.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
Education
Third-year - English And Spanish
Kansaigaidai University
Osaka Japan03-2027
High School Diploma -
Akutagawa High School
Osaka Japan03-2022
Skills
- Knife skills
- Frying
- Sauce making
- Cooking techniques
- Customer service
- Dish preparation
- Food preparation
Languages
English
Professional Working
Japanese
Native or Bilingual
Spanish
Elementary
Timeline
Cafeteria Cook
Ohayo
05.2025 - Current
Restaurant Server
Izakaya Tantoya
12.2022 - 03.2025
Third-year - English And Spanish
Kansaigaidai University
High School Diploma -
Akutagawa High School