Summary
Overview
Work History
Education
Skills
Timeline
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Chie Nagashima

Longueuil,QC

Summary

Accomplished culinary professional with expertise in food safety and bilingual communication, honed at Ohayo Cafe. Excelled in delivering exceptional customer service and fostering team collaboration at Izakaya Tantoya. Proven ability to manage time effectively, ensuring swift and courteous service. Recognized for enhancing guest satisfaction and addressing special requests with precision and care.

Overview

3
3
years of professional experience

Work History

Cook's Assistant

Ohayo cafe
Montreal, Quebec
05.2025 - Current
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.

Server

Izakaya Tantoya
Osaka Japan
12.2022 - 03.2025
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Provided excellent customer service to ensure satisfaction.

Education

Some College (No Degree) - Languages English And Spanish

KANSAIGAIDAI UNIVERSITY
Osaka Japan

Skills

  • Bilingual communication
  • Customer service
  • Time management
  • Food safety
  • Team collaboration

Timeline

Cook's Assistant

Ohayo cafe
05.2025 - Current

Server

Izakaya Tantoya
12.2022 - 03.2025

Some College (No Degree) - Languages English And Spanish

KANSAIGAIDAI UNIVERSITY
Chie Nagashima