Chido Roselyn Nyathi
St. John's,NL
Summary
Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.
Overview
5
5
years of professional experience
Work History
Banquet Server
Sheraton Hotel & Resorts
St John’s N
05.2025 - Current
- Set up and dismantled banquet rooms according to event specifications.
- Delivered food and beverages efficiently to guests during events.
- Assisted in coordinating with kitchen staff for timely service execution.
- Maintained cleanliness and organization of service areas throughout events.
Pastry Cook Assistant
Dorsia
Montreal, QC
08.2024 - Current
- Consistently maintained quality standards throughout the entire production process.
- Mastered the art of decorating cakes with fondant and gum paste accents.
- Exhibited strong organizational skills when managing multiple orders at once.
- Successfully managed time constraints while completing large volume orders.
- Performed daily tasks such as stocking supplies and cleaning work areas.
Server
Ayla
Québec, QC
03.2023 - 07.2024
- Adapted well under pressure in high volume environments while maintaining focus on quality execution.
- Worked with other members of the kitchen staff to ensure efficient service.
- Practiced safe food handling procedures in accordance with local health regulations.
- Delivered exceptional customer service in fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Maintained cleanliness and organization of dining area for optimal guest experiences.
- Processed customer orders accurately using point-of-sale system.
Hospitality Trainee
Ritz Carlton
Naples, FL
10.2021 - 10.2022
- Coordinated training sessions for new staff on hospitality standards and procedures.
- Assisted in daily operations to enhance guest satisfaction and service quality.
- Resolved guest inquiries efficiently, maintaining high standards of customer service.
- Developed relationships with guests to foster loyalty and repeat business opportunities.
Commis Chef
Matetsi Game Lodge
Victoria Falls, Victoria Falls
03.2021 - 09.2021
- Cooked food items by grilling, frying, and sautéing according to recipes and standards.
- Monitored stock levels in storerooms and pantries; adjusted orders when needed.
- Coordinated with other kitchen staff to ensure timely and efficient food production.
- Prepared food items consistently and in compliance with recipes, portion controls, and presentation specifications as set by the restaurant.
- Adhered to strict cleanliness standards to ensure a safe work environment for staff members and customers alike.
Education
Diploma - Food preparation and cooking in Culinary Arts
Southern Africa Hospitality Training College
Harare, Harare10.2021
Skills
- Kitchen en mana gement
- Problem-solving
- Adaptability
- Multitasking
- Strong teamwork
- Time management
- Customer service
- Adaptive problem solving
Languages
English
Full Professional
Timeline
Banquet Server
Sheraton Hotel & Resorts
05.2025 - Current
Pastry Cook Assistant
Dorsia
08.2024 - Current
Server
Ayla
03.2023 - 07.2024
Hospitality Trainee
Ritz Carlton
10.2021 - 10.2022
Commis Chef
Matetsi Game Lodge
03.2021 - 09.2021
Diploma - Food preparation and cooking in Culinary Arts
Southern Africa Hospitality Training College