Cheyenne Mckay
Kamloops,BC
Overview
17
17
years of professional experience
Work History
Cook
Chartwell Kamloops Retirement Residence
Kamloops, British Columbia
05.2007 - 10.2024
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Monitored quality, presentation and quantities of plated food across line.
- Checked quality of food products to meet high standards.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Monitored temperatures of prepared food and cold-storage areas.
Education
High School Diploma -
Brocklehurst Secondary School
Kamloops06-1999
Skills
- Food safety
- Customer service
- Problem solving
- Attention to detail
- Analytical thinking
- Self-Directed
- Critical thinking
- Problem-solving
- Effective communication
Timeline
Cook
Chartwell Kamloops Retirement Residence
05.2007 - 10.2024
High School Diploma -
Brocklehurst Secondary School