Cheyenne Mckay

Cook

Chartwell Kamloops Retirement Residence

Kamloops, British Columbia

05.2007 - 10.2024

Managed daily operations of the kitchen including scheduling shifts for staff.
Monitored quality, presentation and quantities of plated food across line.
Checked quality of food products to meet high standards.
Kept up to date with current culinary trends, as well as health and safety regulations.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Selected and developed recipes and planned menus, driving consistent food quality and production.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Monitored temperatures of prepared food and cold-storage areas.

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