CHEY RAWAT
Vancouver,Canada
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bartender
Ballyhoo Public House
06.2022 - Current
- Greet bar guests with a friendly and helpful attitude at all times
- Maintain a clean and orderly bar
- Handle difficult and inappropriate customers with grace and professionalism
- Work well with other bar and restaurant staff.
Sous Chef
Bar Corso
10.2021 - 05.2022
- Checking prep for all the other stations and helping others if necessary
- Ordering from suppliers in the absence of the executive chef
- Doing the inventory, making sure it's kept at the necessary levels
- Following recipes, portion controls, and presentation specifications as set by the chef.
Education
post graduate culinary management -
selkirk college
Nelson, bc08.2024
Bachelor of hospitality and hotel administration -
Institute of hotel management
kufri, himachal pradesh01.2016
Skills
- Good leadership skills: I can effectively communicate with and lead a group
- Flexibility: I will always help any part of my team from cleaning up to covering shifts when necessary
- Punctual and Professional
- Driver's license Class 5
Certification
- FoodSafe – Level 1
- First Aid – Level 1
- Serving It Right – Level 1
- WHMIS Certification
Languages
Hindi
Native or Bilingual
English
Native or Bilingual
Punjabi
Native or Bilingual
Personal Information
Date of Birth: 04/04/95
References
References available upon request.
music
I play guitar and beginner-level ukulele, big into indie folk, and alternate rock. I also love film photography.
Timeline
Bartender
Ballyhoo Public House
06.2022 - Current
Sous Chef
Bar Corso
10.2021 - 05.2022
post graduate culinary management -
selkirk college
Bachelor of hospitality and hotel administration -
Institute of hotel management
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