Confident leader and accomplished Food Service Manager with a successful background in food sector environments. Skilled at overseeing staff to maximize service delivery, productivity and cost-effectiveness of operations. Versed in procurement, hiring and health code requirements. Willing to take on any task to support the team and help the business succeed. Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.