Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Swimming Pool Technician
Bright Pools
02.2023 - Current
Enhanced customer satisfaction by providing timely and efficient pool maintenance services.
Reduced pool downtime by promptly identifying and resolving technical issues.
Ensured optimal water quality by performing regular chemical tests and adjustments.
Increased the life of pool equipment with routine inspections, cleaning, and repairs.
Collaborated with other technicians for complex installations, repairs, and renovations to deliver high-quality results.
Assisted in training new hires to ensure they were prepared for the tasks ahead, contributing to overall team success.
Prevented pool accidents by maintaining a clean, safe, and well-organized work environment.
Managed inventory and supplies to ensure timely completion of projects without delays or shortages.
Maximized team efficiency by sharing knowledge about best practices in pool maintenance among colleagues.
Checked and corrected pool water levels.
Completed basic maintenance and repairs to keep pools functioning properly.
Vacuumed pools, emptied skimmers and removed debris.
Tested and balanced pool water to maintain safe and healthy swimming environment.
Cook
SSP Canada
09.2018 - 09.2019
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Streamlined kitchen operations with effective communication and collaboration among team members.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Prepared meals efficiently under time constraints for timely service during peak hours.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
John's Texas Chicken
09.2017 - 04.2018
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained food safety and sanitation standards.
Followed strict standards for food handling and safety, minimizing risks to customers.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Streamlined kitchen operations with effective communication and collaboration among team members.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.