Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
14
14
years of professional experience
Work History
Cashier
Esso Gas Station
04.2022 - Current
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Built relationships with customers to encourage repeat business.
Processed refunds and exchanges in accordance with company policy.
Provided backup support for other departments when needed, showcasing versatility within the retail environment.
Greeted customers entering store and responded promptly to customer needs.
Operated cash register to record transactions accurately and efficiently.
Cleaner Helper
Lisa Geisbrecht
01.2024 - Current
Completed deep cleans as scheduled, resulting in improved overall cleanliness levels within the facility.
Responded immediately to calls from personnel to clean up spills and wet floors.
Assisted in reducing waste by properly sorting recyclables, contributing to eco-friendly initiatives.
Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
Exceeded expectations in restroom maintenance, providing clean facilities for users while adhering to strict hygiene standards.
Developed and implemented comprehensive cleaning plan for entire building.
Removed trash, debris and other waste materials from premises.
Performed thorough window washing services that resulted in crystal clear panes and increased natural light within the facility.
Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
Cook
Big River Esso Restaurant
05.2018 - 02.2020
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Communicated closely with servers to fully understand special orders for customers.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Prepared and served various food items in fast-paced [Type] environment.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Prepared meals efficiently under time constraints for timely service during peak hours.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Manger
Bendig Holdings Inc
01.2016 - 05.2017
Improved marketing to attract new customers and promote business.
Accomplished multiple tasks within established timeframes.
Ensured compliance with industry regulations and legal requirements by implementing comprehensive policies and training programs for staff members.
Developed and maintained relationships with customers and suppliers through account development.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Stick Placer
Carrier Lumber
09.2012 - 09.2013
Ensured compliance with industry regulations through consistent adherence to established protocols and guidelines.
Established strong working relationships across functional teams, promoting collaboration and open communication channels throughout the company.
Multi-tasked to keep all assigned projects running effectively and efficiently.
Followed all safety protocols associated to the placer.
Performing proper lockout procedures to clean out any blockages within operational performance of placer.
Clean-up area around placer on down times.
Camp Cook
Johnston Bros.
02.2010 - 08.2012
Evaluated and adjusted recipes as needed to accommodate camper feedback and preferences, promoting an enjoyable dining experience for all.
Followed proper procedures for use of government-provided commodities.
Maintained a clean and sanitary kitchen environment, adhering to safety regulations and guidelines.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Reduced food waste by implementing portion control measures and proper food rotation practices.
Cooked meals according to administrative policies, health code regulations and food service standards.
Streamlined kitchen operations for increased efficiency, implementing proper food storage and organization techniques.
Enhanced camper satisfaction by preparing nutritious and delicious meals tailored to dietary needs.
Managed time efficiently in order to complete all tasks within deadlines.
Demonstrated creativity and resourcefulness through the development of innovative solutions.
Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.