COOK 3
- In Banquet kitchen
Hospitality professional with over 20 years of experience in customer service and culinary arts, specializing in premium service environments. Fluent in English, Cantonese, and Mandarin, I offer a unique cultural perspective and connect easily with diverse clientele. My background includes managing First-Class cabin operations with Qantas Airways, where I earned the Sommelier qualification, and working in high-volume kitchens at Fairmont Pacific Rim Hotel. I also have extensive experience as a server in fine dining private events and restaurant settings. Known for my strong work ethic, attention to detail, and organizational skills, I excel in creating memorable dining experiences. Reliable and presentable, I uphold the highest standards in all my work and am eager to contribute to the success of a dynamic organization.
Student Awards and Fred Naso Scholarship 2023, Vancouver Community College